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Fudge Ripple Cake

4:55 PM, May 22, 2013   |    comments
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Ingredients:

1 pkg. Duncan Hines Devils' Food Cake Mix
1 - (3.4 oz.) pkg. Chocolate Instant Pudding Mix
4 large Eggs
1 ¼ cups water
½ cup vegetable oil
1 cup semi-sweet mini chocolate chips

Directions:

Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chocolate chips and bake for 50-60 minutes or until a toothpick inserted into center comes out clean. Cool about 10 minutes on a wire rack and remove from pan. Let cool completely and glaze or dust with powdered sugar.

Makes 12-16 servings

Presented by: Barbara Tenney

Air Date: May 22, 2013

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