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Mayonnaise-less Potato Salad

3:58 PM, May 22, 2013   |    comments
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Ingredients:

2 pounds red or white new potatoes, unpeeled

1/2 cup thinly sliced celery
1/4 cup thinly sliced green bell pepper
1/4 cup thinly sliced red bell pepper
1/2 medium red onion, thinly sliced

For the dressing:
1/4 cup and 2 tablespoons olive oil or grapeseed oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 clove very finely minced garlic

Salt and pepper to taste

Directions:

Steam potatoes until tender. Cool and cut into eights. Toss with vegetables. Set aside.  Whisk all dressing ingredients together very well. Pour over salad; mix gently and thoroughly. Serve cold or at room temperature.

 

Presented by: Olivia Sipe

Date: 5/22/2013

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