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Mayonnaise-less Potato Salad

2:58 PM, May 22, 2013   |    comments
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2 pounds red or white new potatoes, unpeeled

1/2 cup thinly sliced celery
1/4 cup thinly sliced green bell pepper
1/4 cup thinly sliced red bell pepper
1/2 medium red onion, thinly sliced

For the dressing:
1/4 cup and 2 tablespoons olive oil or grapeseed oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 clove very finely minced garlic

Salt and pepper to taste


Steam potatoes until tender. Cool and cut into eights. Toss with vegetables. Set aside.  Whisk all dressing ingredients together very well. Pour over salad; mix gently and thoroughly. Serve cold or at room temperature.


Presented by: Olivia Sipe

Date: 5/22/2013

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