Stuffed Mushrooms

2:24 PM, Jun 5, 2013   |    comments
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12-15 medium size fresh mushrooms
1 (8 ounce) cream cheese, at room temperature

Dash of Worcestershire sauce

Dash of freshly ground nutmeg

Dash of seasoned salt

1 cup grated parmesan cheese

Preheat oven to 350 ° Rinse mushrooms and wipe dry. Remove stems. Place caps on a lightly sprayed baking sheet. In a medium bowl, combine stuffing ingredients. Spoon mixture into caps. Bake 20 minutes or until topping shows a bit of color.

Presented by: Olivia Sipe, Miss Olivia's Table

Date: 6/5/2013

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