12-15 medium size fresh mushrooms
1 (8 ounce) cream cheese, at room temperature
Dash of Worcestershire sauce
Dash of freshly ground nutmeg
Dash of seasoned salt
1 cup grated parmesan cheese
Preheat oven to 350 ° Rinse mushrooms and wipe dry. Remove stems. Place caps on a lightly sprayed baking sheet. In a medium bowl, combine stuffing ingredients. Spoon mixture into caps. Bake 20 minutes or until topping shows a bit of color.
Presented by: Olivia Sipe, Miss Olivia's Table