LIVE VIDEO: Live at Five at Four    Watch
 
 

The Grill's Pimento Cheese

5:55 PM, Jun 5, 2013   |    comments
  • Share
  • Print
  • - A A A +
  • FILED UNDER

Ingredients:

1/2 lb. cream cheese

4 cups shredded sharp cheddar (Sweetwater Valley)

1 cup roasted red bell pepper, diced

dash white pepper

1/2 tsp. cayenne pepper

1/2 tsp. garlic salt

1 cup mayo

Directions:

If using a fresh red pepper, roast pepper whole over open flame until skin is black. Let pepper rest until cool. Rub black skin off pepper. Seed & chop.

In mixing bowl add softened cream cheese, mayo and spices. Mix well until all is combined. Add cheddar and red pepper. Mix together. Yields about 1 quart.

Presented by: Ron Watkins, The Grill at Highlands Row

Date: 6/5/2013

Most Watched Videos