2 heads lettuce
2 large Carrots
1 package of Sweet Cherry Tomatoes
Small bunch of Radishes
1 Red onion
1 large Cucumber
One 11oz can corn with jalapeño
One 8 oz can of beets ( drained)
One 8 oz can sweet peas (drained)
One 5 oz pack Butter Garlic Croutons
Honey Mustard Dressing Ingredients:
4 cups Kraft mayonnaise
1 cup Spicy Brown Dijon Mustard
1 cup honey
1 cup grape seed oil (May substitute vegetable oil)
4 teaspoons vinegar
½ teaspoon onion salt
Big pinch of red pepper flakes
Mix in order given. Cover, label, date and refrigerate to blend flavors.
Cook's note: This recipe keeps well in the refrigerator. However, for household use, I recommend halving the ingredients.
Prepared by Capt. D.J. Corcoran (Knoxville Fire Department) and Olivia Sipe of Miss Olivia's Table.
Miss Olivia's Table is located at 1108 W Broadway Avenue in Maryville, phone is (865) 983-7711.