No Bake Lemon Cheesecake

11:03 AM, Jun 20, 2013   |    comments
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20g gelatin
4 eggs
2 Cups sugar
¾ Cup fresh lemon juice
1000g cream cheese
1 ¾ Cup whipped heavy cream
Food coloring

In a small bowl combine the gelatin with 10 tablespoons of water, let it sit for ten minutes. Then, heat it in the microwave oven until it has dissolved. Do not let it boil. Beat the eggs and sugar in a double boiler until they become pale and thicken. Stir in lemon juice. Beat heavy cream until it is thick and glossy and set it aside. Beat the cream cheese and soften it, then add the egg mixture and stir well. Pour over the melted gelatin and then gently fold in the heavy cream. Divide the mixture in two equal bowls and color each one with a different food coloring. Spread the first colored mixture on an even layer in the prepared rings. Let it sit in the fridge for 15 minutes. Then add the second colored mixture, spread evenly and let it sit in the fridge again. Proceed this way with the rest of the colors and finally let the cheesecake sit in the fridge for at least five hours.

Serve with fresh berries.

Presented by: The Sweetery

Date: 6/20/2013

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