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Strawberry Lemon Scones

8:19 AM, Jul 8, 2013   |    comments
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3 cups Flour
1/2 tsp. baking soda
2 tbs. lemon zest
1/2 tsp. cream of tartar
1/2 tsp. salt
2/3 cup heavy cream
1/3 cup sugar
1/2 cup diced strawberries
3 tbsp. Margarine or butter, chopped into small pieces
3 tbsp. shortening


Preheat oven to 425 degrees
Combine all dry ingredients and mix well
Then mix butter and shortening until mostly smooth, separate the mix to the outside of the bowl and pour heavy cream in the middle and combine well.
Gently add strawberries and fold into mix, roll dough into two balls and cut into triangle slices. Place on baking sheet and bake at 425 for 12-14 minutes

Presented by: Heather Grubb

Air Date: July 8, 2013

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