1 package brownie mix (to fill an 8-inch x 8-inch pan)
8 scoops Blue Bell Rockslide Brownie Ice Cream (approximately ½ cup each scoop)
1 cup purchased fudge sauce
1 cup frozen whipped topping, thawed
4 tsp.. red, white and blue star sprinkles (or more if desired)
Bake brownies as directed on package. Cool. Cut brownies into eight 2-inch by 2-inch squares. Heat fudge sauce according to manufacturer's instructions. Place one brownie square on a dessert dish (use red, white or blue plates if possible). Top with a scoop of ice cream. Cover the ice cream with 2 tablespoons of heated fudge sauce. Add a dollop of whipped topping and sprinkle the topping with approximately ½ teaspoon star sprinkles. Repeat for each dessert. Serve immediately. Makes eight servings.
Presented by: Ricky Holiday, Bluebell Ice Cream