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Grilled Peaches with Bourbon Vanilla Whipped Cream

7:40 AM, Jul 10, 2013   |    comments
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1 cup heavy cream
2 tblsp. sugar
1/2 tsp. vanilla extract
1 tsp. bourbon
6 peaches (with pits removed)
Olive Oil


Whip the cream with an electric mixer, adding the sugar, vanilla and bourbon as it starts to thicken. Continue whipping until soft peaks form about 4-5 minutes.
Heat a grill pan or heavy skillet over medium high heat. Brush a light layer of the olive oil on the cut side of each peach half. Place the peaches face down on the pan
and cook about 6-8 minutes until the peaches are browned, feel warmed through and slightly softened.
Remove from pan and serve with a dollop of whipped cream.

You may also use these peaches on a salad with chicken breast or with pork tenderloin without the whipping cream. Makes a nice summer main dish salad with your favorite dressing.

Presented by: Barbara Tenney

Air Date: July 10, 2013

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