Corn Festival Recipes

2:28 PM, Jul 18, 2013   |    comments
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Corn Salad

2 Cups Whole Kernel Corn Cooked and Drained
¾ Cup Chopped Tomato
½ Cup Chopped Green Pepper
½ Cup Chopped Celery
¼ Cup Chopped Onion
¼ Cup Fat Free Ranch Dressing

Combine all ingredients in a bowl and mix together. Cover and refrigerate until ready to serve.


Home Made Cream Corn

6 Ears of Fresh Corn
¼ Cup Butter
3 Tablespoons Water
1 Teaspoon Sugar
1 Tablespoon Flour Blended with 1 Tablespoon Water
½ Teaspoon Salt
½ Teaspoon Black Pepper
¾ Cup Milk or Half and Half

Cut corn from cobs then scrape with a sharp knife to get all of the milk and pulp. Melt butter in a large skillet. Stir in corn and juices, the 3 tablespoons water, and sugar. Cook until corn is tender. Stir in flour-water mixture, salt, and pepper, blending well. Gradually add the milk, stirring constantly. Cook for about 2 minutes longer. Do not let boil


Presented by: Rebecca Hughes, UT Extension Agent

Date: 7/18/2013

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