Milicic Cream Cheese Pie

10:14 PM, Jul 21, 2013   |    comments
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Ingredients

Cream cheese (softened): 8 ounces (1 package)

Sweetened Condensed Milk: 14 ounces (1 can)

Lemon Juice: 1/3 cup

Vanilla Extract: 1 Tablespoon

Graham Cracker Crust (homemade or store bought): 1

Directions

Beat cream cheese until light and fluffy.

Mix in sweetened condensed milk until well combined.

Stir in lemon juice and vanilla extract

Pour cream cheese mixture onto graham cracker crust; spread evenly. Cover and refrigerate for 3 hours.

Garnish with fresh fruit, caramel, or nothing - however you desire.  Slice and enjoy!

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