Cream cheese (softened): 8 ounces (1 package)
Sweetened Condensed Milk: 14 ounces (1 can)
Lemon Juice: 1/3 cup
Vanilla Extract: 1 Tablespoon
Graham Cracker Crust (homemade or store bought): 1
Beat cream cheese until light and fluffy.
Mix in sweetened condensed milk until well combined.
Stir in lemon juice and vanilla extract
Pour cream cheese mixture onto graham cracker crust; spread evenly. Cover and refrigerate for 3 hours.
Garnish with fresh fruit, caramel, or nothing - however you desire. Slice and enjoy!