Milicic Cream Cheese Pie

11:14 PM, Jul 21, 2013   |    comments
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Cream cheese (softened): 8 ounces (1 package)

Sweetened Condensed Milk: 14 ounces (1 can)

Lemon Juice: 1/3 cup

Vanilla Extract: 1 Tablespoon

Graham Cracker Crust (homemade or store bought): 1


Beat cream cheese until light and fluffy.

Mix in sweetened condensed milk until well combined.

Stir in lemon juice and vanilla extract

Pour cream cheese mixture onto graham cracker crust; spread evenly. Cover and refrigerate for 3 hours.

Garnish with fresh fruit, caramel, or nothing - however you desire.  Slice and enjoy!

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