Julep Marinated Chicken

1:17 PM, Jul 30, 2013   |    comments
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Ingredients:

4 each 6 oz Boneless/skinless chicken Breast
½ cup Applewood Julep, see below

Directions:
• Cover chicken in Julep liquid for 24 hours, cook on grill until cooked to 165 degrees at thickest part

Applewood Julep:
1 qt apple juice
1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice

Mix and serve over ice. Serves six.

Presented by: Chef Roman Campbell, Applewood Farmhouse Restaurant

Date: 7/29/3012

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