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Tomato Head's Benedictine

2:38 PM, Aug 5, 2013   |    comments
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Ingredients

8 oz cream cheese, soft
1 cup cucumber, grated
¼ cup onion, grated
2 - 3 tsp jalapeno
¼ cup sour cream
¼ tsp plus a pinch of salt

Mix all ingredients together until well combined.

For sandwiches

Spread a generous amount of Benedictine on a slice of Flour Head Bakery Everyday White bread, top with Benton's bacon, lettuce and tomato.

Can also be served as a dip with pita or bagel crisps.

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