8 oz cream cheese, soft
1 cup cucumber, grated
¼ cup onion, grated
2 - 3 tsp jalapeno
¼ cup sour cream
¼ tsp plus a pinch of salt
Mix all ingredients together until well combined.
Spread a generous amount of Benedictine on a slice of Flour Head Bakery Everyday White bread, top with Benton's bacon, lettuce and tomato.
Can also be served as a dip with pita or bagel crisps.