10-15 ears of fresh corn
4 tablespoons butter
2 tablespoon water , milk, or cream
Salt and proper to taste
1/2 teaspoon sugar (optional)
Cut corn of cob 2 to 3 times and scrape the cob
Cut half of kernels then cut the rest of kernels to cob, then scrape " milk" off the cob into a bowl placing bowl in sink will cut down the mess.
Place butter and water in a skillet and add corn
Stir constantly with a wooden spoon.
If corn is fresh then it will thicken in a couple minutes.
If not so fresh then 8 to 10 minutes
Add sugar salt and pepper and serve immediately
To make a thicker mixture you can add a 1 and 1/2 tablespoon of cornstarch to enough water or milk to make a paste. Add to corn during cooking process.