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Barbara Tenney's Caesar Salad

7:55 AM, Aug 7, 2013   |    comments
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1 tblsp. anchovy paste

2-3 cloves garlic

1 tblsp. fresh lemon juice

3 tblsp. white wine or champagne vinegar

1 1/2 tblsp. Dijon mustard

1 tblsp. egg substitute

1 cup olive oil

1 large head romaine lettuce

1 1/2 cup croutons

Freshly grated Parmesan Cheese

Freshly ground black pepper



Process the first 3 ingredients in an electric blender at low speed until smooth.  Add vinegar and next 6 ingredients and process until well blended.  Cover and chill.


Wash lettuce, trim, core and separate into leaves.  Place in a zip lock bag and chill lettuce.

Remove from refrigerator and tear into bite size pieces and place in a large salad bowl.


Pour dressing over lettuce, add croutons and sprinkle with parmesan cheese, toss and

sprinkle with freshly ground pepper.

Presented by: Barbara Tenney

Air Date: August 7, 2013


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