4 pounds chicken wings
1/4 cup fresh lemon juice (from 2 lemons)
1 tablespoon ground pepper
1 tablespoon garlic powder
1 tablespoon dried onion flakes
1 1/2 teaspoons fine sea-salt
1 tablespoon fresh rosemary, chopped
1/2 teaspoon cayenne pepper
1/4 cup (1/2 stick) unsalted butter, melted
1. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic, onion flakes and salt. Add fresh rosemary, cayenne and melted butter. Stir mixture thoroughly, put into a container and store in refrigerator until ready to bake.
2. Preheat oven to 500 degrees. Line a large rimmed baking sheet with parchment paper. Arrange wings in one layer on baking sheet.
3. Cook 20 minutes, then rotate sheet and flip wings. Cook until wings are browned and cooked through, 10 minutes.
Presented by: Courtney Holden
Air Date: August 9, 2013