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Pork Burgers

9:39 AM, Aug 11, 2013   |    comments
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Ingredients:

1/2 lb. of ground pork
1/2 cup of bread crumbs
2 eggs
2 tbsp. of worcestershire sauce

Directions:

combine all ingredients in bowl and form into 6 oz. patties. 
Makes about four servings 

Note: like hamburgers make sure to cook through until you reach an internal temperature of 160 degrees

Presented by: Lisa Smith from Big Fatty's

Air Date: August 11, 2013

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