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Deep Dark Chocolate Cookies

11:46 AM, Aug 23, 2013   |    comments
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Ingredients:

Nonstick vegetable spray

1 1/2 cups bittersweet chocolate chips (about 9 ounces)

3 large egg whites, room temperature

2 cups powdered sugar, divided (plus 1/2 cup for cookie coating)

1/2 cup unsweetened cocoa powder

1 tablespoon cornstarch

1/4 teaspoon salt

Instructions:

Preheat oven to 350 degrees.  Spray 2 large baking sheets with nonstick spray, set aside.

Melt 1 cup chocolate chips in glass bowl in microwave, stirring frequently, about 2 minutes. Set aside and let cool slightly.

Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup of sugar. Continuing beating until mixture resembles soft marshmallow cream mixture.

Next add remaining 1/2 cup chocolate chips to lukewarm chocolate mixture (dough will become very stiff).

Add chocolate mixture to cream mixture and blend well.

Place  remaining 1/2 cup powdered sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough spacing 2 inches apart.

Bake until puffed and tops crack, about 10 minutes. cool on sheets on rack 10 minutes.

Transfer to rack, cool.

Presented by: UT Medical Center

Date: 8/22/2013

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