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Miss Olivia's Shoestring Crunch

5:45 PM, Aug 23, 2013   |    comments
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12 ounces chocolate chips
3 tablespoons creamy peanut butter
1 (4.5 ounce) bag or can of shoestring potatoes
1 cup shopped pecans


In the top of a double boiler, melt chocolate and peanut butter. Stir in pecans then potato strings. Drop by tablespoonfuls onto waxed paper. Cool completely. Cover tightly and store in a cool place.

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