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Bacon wrapped water chestnuts

4:11 PM, Aug 27, 2013   |    comments
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Bacon wrapped water chestnuts, prepared by Betty Henry from Henry's Deli on August 27, 2013.

1 lb bacon
2 cans whole water chestnuts
1 cup ketchup
¾ cup brown sugar
2 tablespoons chili sauce

Partially cook bacon, either in the oven on a sheet pan, or in a skillet.

While bacon is cooking, combine ketchup, brown sugar, and chili sauce together in a small kettle.

Heat until sugar dissolves.

Take water chestnuts, wrap in half a piece of bacon, and secure with a toothpick.

Dunk in sauce and place in a pan.

Place pan in 375 oven for 30 min


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