1 lb. good quality white chocolate
1 tsp. orange extract
Orange Paste Food Coloring
1/2 cup Rice Crispies
1/2 Cup crushed pretzels
1/2 cup golden raisins (optional)
1/2 cup miniature marshmallows
Line a baking pan with parchment paper or waxed paper.
Melt chocolate in the microwave on 50% power or melt in a double boiler. Stir until chocolate is melted. Add orange extract & stir.
Put 2 tblsp. of white chocolate in a small bowl and add orange coloring, stir well and set aside.
Add rice crispies, pretzels, marshmallows and raisins to remaining white chocolate. Pour onto prepared pan and spread with an offset spatula. Spread to an even thickness, about 1/4 inch. Tap pan firmly on counter to settle chocolate. With a spoon or fork, drizzle orange tinted chocolate over the mixture.
Let cool completely and break into pieces. Place in individual bags and tie with orange ribbon.
Presented by: Barbara Tenney
Air Date: August 28, 2013