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Chimichurri Marinated Steak Skewers

2:40 AM, Aug 29, 2013   |    comments
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Ingredients:

Chimichurri Marinade

8 cloves garlic
3 jalapeño pepper
1 1/2 TBSP Kosher
1 cup red wine vinegar
1 bunch parsley (about 1 cup)
1 bunch cilantro (about 1 cup)
1 1/2 cup olive oil
2 TBSP Ancho chile powder

Kabobs

sirloin steak (cubed)
squash (halved and sliced)

Directions:

Marinade:
Place all ingredients in food processor and process until smooth

Skewers:
Assemble skewers alternating sirloin and squash.

Place kabobs in a container and pour marinade over them. Cover and refrigerate until ready to grill.

 

 

 

 

 

Presesnted by: Dan Tremaine and Bo Shipley from The Market House at Jackson Square

Air Date: August 27, 2013

 

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