32 oz of mixed pickled vegetables (2 16oz jars)
3Ž4 cup pimento stuffed Spanish olives, chopped
2 tablespoons bottled olive oil-and-vinegar dressing
12 small dinner rolls, cut in half
6 swiss cheese slices, cut in half
12 thin deli ham slices
12 salami slices
6 mozzarella cheese slices, cut in half
- Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.
- Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
Presented by: Rex Bradford Jones
Air Date: August 30, 2013