Lemon Vinaigrette Potato Salad

8:30 AM, Aug 30, 2013   |    comments
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3 pounds red potatoes, cut into 1 inch cubes
1Ž2 cup olive oil
3 tablespoons lemon juice
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1 tablespoon red wine vinegar
1 teaspoon grated lemon peel
3Ž4 teaspoon salt
1Ž2 teaspoon pepper
1 small onion, finely chopped


Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.

Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving.

Presented by: Rex Bradford Jones

Air Date: August 30, 2013


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