Apple Benton B.L.T Bites

Fall Week: Apple Benton B.L.T Bites


Apple Granny Smith fresh Cut in wedges-2 each

Golden Raisins chopped fine- 2T

White Balsamic Vinegar- 1 cup

Sugar in the Raw- 4oz

Crushed Red Pepper-1 Teaspoon

Rosemary Fresh chopped-1 teaspoon

Honey- 2oz

Leeks thin julienne strips- 2oz

Benton Bacon cut in-4 each

Vegetable oil –Cold 40F -1 QT

Roma tomato concasse- 12oz


Agur Agur- 2 tablespoons

Yellow tomato concasse-12oz


Agur Agur- 2 table spoons

Micro Greens- 8oz

Combine apples, thru rosemary and simmer for 5 minutes. Cool. Place 4 each leek juliennes on bacon strips top with 3 each apple sticks, wrap and secure with tooth pick. Simmer yellow tomato concasse’s with water and red tomato concasse’s with water, keep separate, add Agur Agur to both hot tomato mixtures and simmer for 5 minutes. Strain mixtures using a fine chinoise strainer. Drizzle tomato mixtures making large droplets into cold vegetable oil. Keep cold and reserve. Bake bacon wraps for 15 minutes at 350F until crispy and golden brown.
Serve Bacon bites with Tomato Caviar and Micro greens. Optional additions could include vine ripened tomatoes, vinaigrette or fresh berries.

Presented by: UT Culinary

Date: 9/20/16


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