Bayou Bay Seafood House shares recipe for Soft Shell Crab

Soft Shell Crabs 
Clean and rinse crabs
Dip crabs in egg wash 
Coat crabs in flour 
Fry crabs until crisp (3 to 5 minutes)
Grease temp 325 degrees
Egg wash 
3 large eggs 
4 cups buttermilk
2 cups reg milk
Dash hot sauce
Flour Mixture
5 lb. Corn flour
1/2 cup old bay
2 tablespoons salt
1 teaspoon black pepper
1 teaspoon granulated garlic
Bayou Bay Seafood House is located at 7117 Chapman Hwy in South Knoxville.


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