Connie's Ultimate Bacon Cheeseburger

Connie's Ultimate Bacon Cheeseburger



Ground Chuck
2 Tbs. Brown Sugar
3 strips bacon
1 onion-thinly sliced
1/2 Tbs. Balsamic Vinegar
French's fried jalapenos (If desired)



Dice 3 strips of your favorite bacon and cook with 1 thinly sliced onion. When cooked down add 2 tbl brown sugar and 1/2 tbl basaltic vinegar cook until thickened. Set aside for topping the burgers
Using a processor, process 3 strips of bacon per 8 ounces of ground sirloin or ground chuck Add meat and process again Form into patties and cook to desired temperature "

Place on bun add more strips of cooked bacon Cheese of your choice the bacon jam and if desired French's fried jalapenos
Follow CR Catering and Cakes on Facebook or call 865-456-0127.

© 2017 WBIR.COM


To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment