Kent Rollins is a Chuck Wagon Cook who will help with the Chuckwagon Cookoff event in Pigeon Forge.
Here's Kent's recipe for a cowboy staple: coffee
3 quart coffee pot
¾ cup coffee grounds
½ - ¾ cup cold water
Fill a 3 quart coffee pot with water just under the spout. Let the water warm over a high heat. When it's warm add the coffee grounds. Let the water and coffee grounds come to a good rolling boil for about 2 to 3 minutes. Remove from the heat and let set 1 minute. Pour about ½ to 3/4 cup of cold water down the spout. The cold water settles all the grounds to the bottom of the pot. Serve hot.
tip: we estimate approximately 1/4 cup of coffee grounds to 1 quart of water.
The Chuck Wagon Cookoff is
9 a.m. to 5 p.m. on Saturday, March 4, 2017
Clabough’s Campground located at 405 Wears Valley Road in Pigeon Forge.