Flavors of Fall: Cranberry Apple Chutney

Cranberry Apple Chutney

Ingredients:

5 Tbsp margarine

3 Granny Smith apples, diced

¾ cup Craisins

1 cup packed brown sugar

¼ tsp cinnamon

¼ tsp nutmeg

Directions:
Melt margarine in a skillet over medium-low heat. Add diced apples and Craisins. Cook until soft, 5-10 minutes. Add brown sugar, nutmeg, and cinnamon. Turn heat down to low and simmer for 8-10 minutes, stirring occasionally.

Presented by: Bradford Catered Events

Date:10/4/16

 


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