1 can diced tomatoes, flavor of your choice
1/4 cup water
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon salt
1 teaspoon Italian herb seasonings
Bring to boil. Reduce heat and simmer until thickened slightly. Blend until smooth in a food processor if desired.
Spread on a par baked pizza crust.
Top with thinly sliced vegetables of your choice. Drizzle with additional oil. Bake until cheese is,melted and slightly browned.
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