Mushy Peas and Warm Brie and Pear Tartelettes

Warm Brie And Pear Tartlettes


1.5 lbs Frozen Peas

0.5 cups Heavy Cream

3 Tbsp. Butter

1 Tsp. Salt

1 Tsp. Black Pepper


Boil peas in a pot of lightly salted water and cook for 8-10 minutes until peas are tender. Drain peas and transfer to a large container for immersion blender or standard blender. Add cream, butter, salt and pepper to peas and process until blended, leaving small pieces of peas. Adjust seasoning to taste.


24 mini phyllo tart shells

1/4 lb Brie cheese

1 ripe pear, diced

1 Tbs dried thyme

2 Tbs honey


Preheat oven to 350. Line a sheet pan with parchment paper and arrange tart shells on pan. Cut brie into 24 chunks to fit into tarts. Dice pear into a small dice and sprinkle over Brie followed by a sprinkle of thyme. Drizzle tart with honey. Bake for 10-12 minutes until cheese is melted and tarts are golden. 

Presented by: Bradford Catered Events

Date: 9/13/16


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