Naked Foods: Mini Crustless Quiches

Mini Crustless Quiches


1 Dozen Eggs

2.5 Cups Egg Whites

1 Cup Cottage Cheese

2 Roasted Zucchini Squash Chopped

6 Pieces of Turkey Bacon Chopped

1/2 Cup Chopped Basil

Pinch of Himalayan Sea Salt

Pinch of Black Pepper

Pinch of Garlic Powder


Mix all ingredients in Mixer till eggs are beaten. 
Place in Muffin pans. Bake at 350 for 20-25 minutes or until eggs are cooked through.  Yields 12 Mini Quiches.

Presented by: Naked Foods

Date: 12/29/16


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