1 Dozen Eggs
2.5 Cups Egg Whites
1 Cup Cottage Cheese
2 Roasted Zucchini Squash Chopped
6 Pieces of Turkey Bacon Chopped
1/2 Cup Chopped Basil
Pinch of Himalayan Sea Salt
Pinch of Black Pepper
Pinch of Garlic Powder
Mix all ingredients in Mixer till eggs are beaten.
Place in Muffin pans. Bake at 350 for 20-25 minutes or until eggs are cooked through. Yields 12 Mini Quiches.
Presented by: Naked Foods