Orange Ginger Red Snapper with Pineapple Salsa

Orange Ginger Red Snapper

Ingredients:

2 Oranges Peeled

2 Lemons Peeled

Thumb size Piece of Raw Ginger

1 Tablespoon Yuca Hot Sauce

Garlic Powder

Salt

Directions:

Blend in Blender till fully pureed
Marinate Fish for 15 minutes and Bake at 350 for 25 minutes or Grill.


Pineapple Salsa:

3 Cups Chopped Pineapples

3 Chopped Green Bell peppers

2 Chopped Jalapeños

3 Cups Chopped Cherry Tomatoes

1/2 cup Chopped Cilantro

Juice from 1-2 Limes

1/2 Cup finely Chopped Red Onion

Garlic Powder

Salt

Presented by: Naked Foods

Date: 3/9/17

© 2017 WBIR.COM


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