Sweet P's BBQ: Pork Sausage Sage Stuffing

Pork Sausage Sage Stuffing


Butter - 1/2 lb   

Celery - 1 head chopped 

Onions – 4 diced 

Carrots  - 6 peeled and chopped

Garlic - 10 cloves minced 

Sage Sausage - 2 lbs   

Dried Cranberries - 1/2 cup   

Chicken Broth - 1 cup

Multigrain Bread - 2 loaves cubed 

Poultry Rub - 1/4 c

Cook sausage and set aside saving the grease. In a pan, add butter to grease and sauté celery, onions and carrots till just soft. Toss bread in poultry rub. Mix all ingredients together and bake in a pan at 350 degrees until done. 

Presented by: Sweet P's BBQ

Date: 11/9/16


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