Spicy, tangy gobi manchurian

Gobi Manchurian

Gobi manchurian. 
It is an Indo-Chinese recipe that will be a perfect spicy, tangy, creative addition to tailgating parties. 
1/2 cauliflower cut into florets
1 cup all purpose flour
2 tsp corn flour
1/4 tsp turmeric
1/4 tsp red chili powder
1/4 tsp black pepper
For sauce
1/2 onion finely chopped
1/2 cup spring onions finely chopped 
2 tsp ginger garlic finely chopped 
1 green chili
2 tsp soy sauce
5 tsp tomato ketchup
2 tsp red chili sauce 
1.Mix flour, turmeric, red chili powder, black pepper and salt together. Add 2 tsp of soy sauce and water and mix into a batter. 
2. Dip cauliflower florets into the batter and deep fry until golden brown. 
3. In a skillet heat 2tsp olive oil, add onions, green chili, ginger garlic and sauté for 2 mins. 
4. Add tomato sauce, red chili sauce and soy sauce and mix well. Sauté for 1 min. 
5. Add the fried florets to the sauce and toss together until well coated. 
6. Garnish with green onions and serve warm. 


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