2 cups cooked chicken cut into small pieces
2 cups diced celery
1 cup mayonnaise
1/2 cup diced water chestnuts
1/2 tsp. salt
2 tsp. lemon juice
1/2 cup shredded Colby cheese
1 cup crushed potato chips
1/2 cup sliced, toasted almonds
Combine all ingredients except cheese and chips.
Place mixture in a lightly greased casserole. Sprinkle with cheese, then the chips.
Bake at 400 degrees about 20-25 minutes or until heated through and lightly browned.
Presented by: Barbara Tenney
Date: March 19, 2014