Fried Green Tomato
Green tomato sliced ¼ inch thick, 4 pieces
Noble springs Goat Cheese, ½ cup
Flour, ½ cup
Breadcrumbs, ½ cup
Egg wash, ½ cup
Canola oil, 1 cup
Slice the tomato and coat one side with goat cheese. Coat the tomato in flour, then egg wash, then breadcrumbs.
Heat canola oil in a small sauté pan over medium heat. Cook until golden brown, flip and repeat. Place on paper towel to drain.
Egg yolk, two
Clarified butter, 6 ounces (1 ½ sticks)
Lemon juice, 1 T.
Hot sauce, to taste
Salt, to taste
Whisk egg yolks in a heat resistant bowl over a pot of simmering water for 2 – 3 minutes, being careful not to scramble the egg yolk. Remove from heat and slowly whisk clarified butter into the yolk. After butter is incorporated, add lemon juice and hot sauce.
Fried Green Benny
Fried green tomato, 4 pieces
Shaved Benton's Ham, 2 ounces
Bread, 4 slices
Bring poaching liquid to a simmer in medium saucepan. Crack egg into separate small bowl, making sure yolk is intact. Carefully pour the egg into poaching liquid. Remove the egg with a slotted spoon and place on a slice of bread. Repeat for four servings.
Layer ham on top of fried tomato and place poached egg on top of the ham.
Top with hollandaise and serve with a side of fresh fruit.
Presented By: Windows on the Park
Date: April 15, 2014