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ORANGE GLAZE FOR HAM

Ingredients:

1 Spiral Sliced Ham

8 ounces of orange marmalade

1/2 cup Dijon mustard

1 cup light brown sugar, packed

1 orange zested

1/4 cup fresh squeezed orange juice

Directions:
Mix all ingredients together until well blended.
Pour Glaze over ham and cook according to
directions on the package.

DR. PEPPER GLAZE FOR HAM

Ingredients:
1 1/2 cups brown sugar
1/4 cup spicy brown mustard
6 ounces Dr. Pepper
1 1/2 tblsp. apple cider vinegar

Directions:
Heat the brown sugar, mustard, vinegar and Dr. pepper in
a small saucepan until bubbly. Cook until mixture is reduced
a bit and thicker, about 15 minutes.

Brush the glaze over the ham and bake according to package direction
on ham.

Presented By: Barbara Tenney

Date: April 16, 2014

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