A pumpkin pie cake with a caramel, heath bar drizzle

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Pumpkin Pie Cake

Melissa Graves

Donna's Old Town Cafe in Madisonville

Ingredients:
1 box of white or yellow cake mix
1 30 ounce can of pumpkin pie mix
2 eggs
5 bars of caramel
1 T butter
3 T of milk
1 can of sweetened, condensed milk

Instructions:

Pour cake mix and pumpkin pie mix into bowl, add eggs and stir until done.

Bake at 350 degrees for 30-40 minutes

Cool and poke holes in cake

Pour 1 can of sweetened, condensed milk over cake and put in fridge for 30 minutes

Cover cake with one small tub of cool whip

Drizzle with caramel sauce and crumbled heath bars

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