1 lb. chocolate chips
1/2 lb. unsalted butter
1/2 c. sugar
1 tsp. vanilla
Melt chocolate and butter in double boiler. After chocolate is melted, remove from heat, keep warm.
In a separate mixing bowl whip eggs & vanilla together until just mixed. Slowly add chocolate mixture to eggs until all of chocolate is in bowl.
Grease a 9" spring form pan with butter or non-stick spray. Pour tort mixture into pan, bake in water bath for 40-45 minutes at 350 degrees.
Presented by Ron Watkins, The Grill at Highlands Row