8 oz Cream Cheese, Softened
14 oz Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp Vanilla Extract
1 tsp Almond Extract
1 each Graham Cracker Crust (8-9 inch)
21 oz Cherry Pie Filling, Chilled
Method of Preparation:
Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, vanilla, and almond extract.
Pour batter into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
Presented by Archer's Barbecue