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Ingredients:

2 cups blueberries, fresh or frozen

2 tablespoons honey

Directions:

In a saucepan with a lid, cook blueberries and honey on medium low, covered, for 20 minutes or until thick and syrupy.

Serve warm over ice cream!

Presented by: Courtney Holden/Colleen Cruze

Date: April 3, 2014

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