LINKEDINCOMMENTMORE

Ingredients:

1 can cherry pie filling

1 can Eagle Brand Milk

1 large can crushed pineapple (drained)

1 cup chopped pecans

1 medium size carton Cool Whip

Directions:

Mix all ingredients together with mixer until well blended.

Pour into a mold or a 9x13 pan.

Freeze and cut into squares or unmold.

Note:

This has to be kept in the freezer.

Presented By: Barbara Tenney

Date: April 9, 2014

LINKEDINCOMMENTMORE
Read or Share this story: http://on.wbir.com/PV3cMP