Paula's Pineapple Blueberry Crunch Cake
1 (20 oz) can crushed pineapple with juice
1 (21oz) can blueberry pie filling
1 yellow cake mix
3/4 cup of butter melted
1 cup chopped pecans
Pre heat oven to 350.
Grease a 9 x 13 banking dish.
Pour in pineapple.
Then blueberry pie filling.
Sprinkle on yellow cake mix.
Drizzle butter on top and bake for 45 minutes.
Serve with whipped cream and strawberries.