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Kim Wilcox from It's All So Yummy Cafe makes a Butterscotch Peach Trifle.

Pound cake, brushed with Sugarlands Butterscotch Moonshine and cut into cubes

Vanilla Pudding or custard

Peaches fresh or frozen, thawed and marinated in Butterscotch Moonshine and pure cane sugar

Fresh whipped cream

Fresh mint for garnish

Chopped pecans

In your clear glass bowl, add about a third of the pound cake, then add a layer of the pudding/custard. Add a layer of peaches, arranging them around the edges so that it looks pretty. Add a thin layer of pecans. Repeat layers and top off with whipped cream. Garnish with fresh mint and peaches.

Whipped Cream
2 cups of heavy whipping cream
1/4 cup of powdered sugar
2 tsp of vanilla

Put all ingredients in large chilled bowl and beat until thick and soft peaks form

Presented by Kim Wilcox, It's All So Yummy Cafe

Date: 6/23/2014

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