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Kim Wilcox from It's All So Yummy Cafe makes some patriotic food for the holiday. (07/02/14)

Red White and Blue Jello Pudding Pops

3.3 oz box of Jello White Chocolate Instant Pudding

1 1/2 cups of cold whole milk

1 tsp of vanilla

popsicle sticks

red and blue food coloring

Mix the pudding, milk and vanilla with wisk until pudding starts to thicken. Divide pudding into three bowls. Color one red and one blue, leaving one white. Put the pudding into individual baggies. Set your cups out, clip the tips of each baggie and put red in, then white and then blue. Tap the cups to set the pudding. Put a stick in each one and freeze overnight.

4th of July Tie Dyed Fudge

Ingredients

2 1/2 cups sugar

1/2 cup butter

5 oz evaporated milk

2 cups marshmallow creme

8 oz white chocolate chips

red and blue food coloring

Instructions

(For thinner fudge, use an 8x8-inch baking dish. For a thicker fudge, use an 8x5-inch baking dish.) Line a baking dish with foil. Spray the foil with non-stick cooking spray. Set aside.

In a large pot, combine the sugar, butter and evaporated milk. Cook over medium heat, stirring frequently. When it comes to a boil, stir constantly for 5 minutes. Add in the marshmallow creme and the white chocolate chips. Stir until smooth.

Divide the mixture into 3 bowls. Tint one red, one blue, and keep the third white. Pour the red fudge into the prepared baking dish, followed by the white fudge, then the blue fudge. Use a knife to drag through the mixture, combining to form the marbled effect. Let cool completely before cutting.

Presented by: Kim Wilcox, It's All So Yummy Cafe

Date: 7/2/2014

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