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Crust:

1 1/4 cups of crushed graham crackers

1/4 cup of sugar

1/2 stick melted butter

2 cans of sweetened condensed milk

6 egg yolks

1/2 cup of Key Lime Juice

1/2 cup of strawberries (cut up with a little sugar on them)

red food coloring (optional)

Bake on 350 degrees for 15 minutes. Let cool, then refrigerate until cold.

Presented by Judy Hubbard, The Key Lime Cafe

Date: 9/4/2014

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