1 lb. medium sized shrimp, cooked, peeled, and deveined
½ fennel bulb, sliced thinly
½ white or yellow onion, sliced
2-3 garlic cloves, sliced
½ red bell pepper, sliced
½ yellow or orange bell pepper, sliced
½ cup lemon juice
¼ cup apple cider vinegar
¼ cup olive oil
1 Tablespoon black pepper
1 teaspoon salt
½ teaspoon red pepper flakes
1 cup crumbled goat cheese
Toss all ingredients together in a bowl and marinate for 20-30 minutes. You can also mix in a jar (like a canning jar) and make ahead of time (or to give as a gift to a lucky friend).
Serve on toasted, thick sliced breads like focaccia or cibatta and sprinkle goat cheese on top.
Black olives are a great compliment to slice and put on top or eat whole on the side.
Recipe compliments of Chef Andre Nowading, Kroger