2 Sticks of Salted Butter (Softened)
1 2lb bag of Powdered Sugar
1/2 C Whipping Cream
2 T. Vanilla
In a mixer whip butter for a good 5 minutes until WHITE (that's key.)
Once butter is finished, turn mixer down to low and slowly add in powdered sugar and whipping cream.
Next, add your vanilla and continue beating for about 2 more minutes. Enjoy on your favorite cake or cupcakes.
Materials for Graveyard Cupcakes:
Black frosting for base and tombstone
Crushed Oreos (for the dirt)
Milano cookies (for tombstones)
Materials for Pumpkin Cuppies:
Orange frosting for the pumpkin
Pretzel stick halved for stalk
Green icing for leave tip #352 (WIlton)