Barbara Tenney makes winter white popcorn.
14 cups popped popcorn
3 cups rice krispies
2 cups salted peanuts
1 cup miniature marshmallows
1 lb. white chocolate wafers
2 tblsp. peanut butter
Place the popcorn, Rice Krispies, peanuts and marshmallows in a large bowl.
Melt the white chocolate wafers in microwave on 50 % power or over simmering water.
Mix the peanut butter into the melted chocolate.
Pour the white chocolate mixture over the popcorn mixture and stir.
Place on 2 large baking pans and let the chocolate harden.
Break into pieces and serve.
Serves 8-10 and takes about 15 minutes to make.
Presented by: Barbara Tenney
Air Date: October 30, 2013